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  • Wheat beerUnser Hefe-Weizen: mit dem Besten aus der Region
  • Non-alcoholic wheat beerUnser Hefe-Weizen Alkoholfrei: Erfrischung auf sportliche Weise
  • Crystal wheat beerUnser Kristall-Weizen: der ungetrübte Weißbiergenuss
  • Dark wheat beerUnser Dunkles Hefe-Weizen: das kräftige Obergärige

Our wheat beer: The best ingredients from the region

Unser Hefe-Weizen: mit dem Besten aus der Region

Light wheat malt and malted barley from our region combined with our own selected yeast to produce the typical aromatic tones of our wheat beers. The unmistakeable aroma of this yeast-clouded, top-fermented speciality is characterised by delicate clove and banana aromas.

Awards:

International DLG quality awards: 2017 Gold, 2016 Gold, 2015 Gold, 2014 Gold, 2013 Gold 2017 Gold 2016 Gold 2015 Gold

Product attributes:
Original wort: 12.6 % 
Alcohol content: 5.4 % vol
Bittering units: 15 
Calorific value: 45 kcal/188 kJ per 100 ml 

Ingredients used:
Brewing water, light wheat malt, malted barley, aroma hops and bitter hops, yeast

Brewing method:
Top-fermented

Container sizes:
Crate: 20 x 0.5 l 
Barrel: 30 l and 50 l 
6-pack: 0.5 l 

Our non-alcoholic wheat beer: The sporty refreshment

Unser Hefe-Weizen Alkoholfrei: Erfrischung auf sportliche Weise

The sporty “brother” of the original version has all the good properties of our Distelhäuser wheat beer. The only thing missing from this yeast-clouded and top-fermented beer is the alcohol. And this is something you won’t mind foregoing every now and again once you've tried this low-calorie, sparkling fresh thirst quencher.

Awards:

International DLG quality awards: 2015 Gold, 2014 Gold, 2011 Gold, 2016 Silver, 2013 Silver 2015 Gold 2014 Gold 2011 Gold

Product attributes:
Original wort: Non-analysable due to the alcohol reduction
Alcohol content: < 0.5 % vol
Bittering units: 15
Calorific value: 15 kcal/62 kJ per 100 ml
Fat: < 0.1 g per 100 ml
Carbohydrates: 2.7 g per 100 ml (of which sugar: < 0.1 g)
Protein: 0.7 g per 100 ml
Salt: < 0.01 g per 100 ml
Folic acid: 68.9 µg per 100 ml (34.5 % of nutrient reference value for daily intake)
Vitamin B12: 0.70 µg per 100 ml (28% of nutrient reference value for daily intake)

Ingredients used:
Brewing water, light wheat malt, malted barley, aroma hops and bitter hops, yeast

Brewing method:
Top-fermented

Container sizes:
Crate: 20 x 0.5 l
6-pack: 0.5 l 

Our crystal wheat beer: For unclouded wheat beer pleasure

Unser Kristall-Weizen: der ungetrübte Weißbiergenuss

Crisp, fruity and refreshing – this is how the crystal-clear, filtered variant from our wheat beer family introduces itself to wheat beer fans looking for a sparkling taste sensation of the special kind.

Awards:

International DLG quality awards: 2013 Silver, 2012 Silver, 2011 Gold, 2010 Silver, 2009 Gold 2013 Silver 2011 Gold

World Beer Cup: 2010 Bronze, 2008 Gold 2010 Bronze 2008 Gold

European Beer Star: 2017 Bronze, 2009 Silver, 2008 Gold 2017 Bronze 2009 Silver 2008 Gold

Product attributes:
Original wort: 12.5 %
Alcohol content: 5.4 % vol
Bittering units: 15
Calorific value: 45 kcal/188 kJ per 100 ml

Ingredients used:
Brewing water, light wheat malt and malted barley, aroma hops and bitter hops

Brewing method:

Top-fermented

Container sizes:
Crate: 20 x 0.5 l 

Our dark wheat beer: The vibrant top-fermenter

Unser Dunkles Hefe-Weizen: das kräftige Obergärige

The vibrant and rustic alternative to our crisp and fruity light beers. Special selected malts are used to give this top-fermented first-class beer a subtle malt aroma which, together with its fruity undertones, provides a real treat for both tongue and nose.

Awards:

International DLG quality awards: 2017 Gold, 2016 Gold, 2015 Gold, 2014 Gold, 2013 Gold 2017 Gold 2016 Gold 2015 Gold

World Beer Cup: 2010 Bronze, 2006 Gold, 2004 Silver, 2002 Silver 2010 Bronze 2006 Gold 2004 Silver

European Beer Star: 2016 Silver, 2006 Silver, 2005 Gold 2016 Silver 2006 Silver 2005 Gold

Product attributes:
Original wort: 12.7 %
Alcohol content: 5.4 % vol
Bittering units: 15
Calorific value: 45 kcal/188 kJ per 100 ml

Ingredients used:
Brewing water, wheat malt, dark and light malted barley, dark caramel malt, aroma hops and bitter hops, yeast

Brewing method:
Top-fermented

Container sizes:
Crate: 20 x 0.5 l