1. Brauhaus
  2. Alte Füllerei
  3. Bauer's Brotzeit
  1. EN
    1. DE
    2. EN
  • Spring bock Unser Heller Bock: verfügbar ab 7. Mai
  • Our "Pfiff" Unser "Pfiff": verfügbar ab 4. Juni
  • Our Dinkel Unser Dinkel: verfügbar ab 20. August
  • Winter bock Unser Winterbock: verfügbar ab 22. Oktober
  • Festival beer Unser Festbier: erhältlich ab 22. Oktober

Our bright bock

Unser Heller Bock: verfügbar ab 7. Mai

This bottom-fermented beer speciality has a golden-yellow colour, a smooth and lightly herbal aroma and strong flavour. A delightfully full-bodied and refined, hoppy character.

Awards:

World Beer Cup: 2010 Gold 2010 Gold

Product attributes:
Original wort: 17.2 %
Alcohol content: 7.5 % vol
Bittering units: 25
Calorific value: 65 kcal/272 kJ per 100 ml

Ingredients used:
Light malted barley, bitter hops and aroma hops, brewing water

Brewing method:
Bottom-fermented

Container sizes:
Crate: 24 x 0.33 l
6-pack: 0.33 l 

Our "Pfiff"

Unser "Pfiff": verfügbar ab 4. Juni

Not available!



Our Dinkel

Unser Dinkel: verfügbar ab 20. August

Not available!


Our winter bock: Available from November to January

Unser Winterbock: verfügbar ab 22. Oktober

The strongest of the Distelhäuser beers – malty in taste and aroma, with light caramel undertones. Amber colours, vibrant and smooth – but neither too sweet nor too strong. Simply just right.

Product attributes:
Original wort: 16.5 %
Alcohol content: 7.1 % vol
Bittering units: 20
Calorific value: 62 kcal/259 kJ per 100 ml

Ingredients used:
Brewing water, light and dark malted barley, dark caramel malt, aroma hops and bitter hops

Brewing method:
Bottom-fermented

Container sizes:
Crate: 24 x 0.33 l 
6-pack: 0.33 l 

Our festival beer: Available from November to December

Unser Festbier: erhältlich ab 22. Oktober

A festive Märzenbier for the culinary highlights of the holiday season. Specially brewed, refined with selected hops and allowed to mature even longer in the cellar, this beer has a particularly malty and smooth taste.

Product attributes:
Original wort: 13.5 %
Alcohol content: 5.6 % vol
Bittering units: 20
Calorific value: 49.5 kcal/207 kJ per 100 ml

Ingredients used:
Brewing water, malted barley, dark caramel malt, aroma hops and bitter hops

Brewing method:
Bottom-fermented

Container sizes:
Crate: 20 x 0.5 l